![]() For that reason, I used lime juice and fresh squeezed orange juice.Ī perfect margarita needs sweet and sour mix, so I used some I had from the store, but you can make your own sweet and sour mix easily. A classic homemade margarita is made with lime juice and triple sec, which is an orange liquor. Virgin margaritas have lime juice and orange juice, fresh squeezed. Other times, I want to have a bunch in the fridge for a party or a long summer weekend. I don’t need a whole pitcher, just one will do. ![]() Sometimes on a Friday night when I’m whipping up margaritas for my husband and I, I’ll make my daughter one of these. The great thing about this margarita is you can make it for one, or you can make a pitcher. It’s full of lime and orange flavors, along with some sweet and sour and soda to make it the perfect virgin drink for your next fiesta. I always think that margarita recipes are so pretty, and this virgin margarita is no different. Sure, you can use the non-alcoholic margarita mix and add some club soda, but that’s not as fun (or as good) as making it from scratch. Have you ever wondered how to make a virgin margarita? It’s really easy to make it fresh. When I told her I was making this virgin margarita she was so excited it was for her! I order her virgin cocktails all the time and she’s always excited when I’m creating a new mocktail recipe. Maybe you have a daughter like mine, who sees me ordering margaritas and wants to try (um, no). Just because you’re not drinking doesn’t mean you can’t have a fun drink in a fun glass, garnished, with a fun straw. This isn’t just for the kids, but for the adults who may not want to imbibe, or the designated drivers. Whenever I host a party, I always serve a non-alcoholic option. For whatever the reason, this Mocktail Virgin Margarita will be a hit at your next party. Or maybe you’re a kid who wants a fun drink like their parents get. Maybe you just don’t drink or maybe you’re pregnant. ![]() Sometimes you want the flavor of a cocktail but you don’t want the alcohol. The kids love these too because then they can feel grown up! Let cool and transfer to an airtight container.What if you want to have a margarita but you don’t want the alcohol? That’s when you make these easy Mocktail Virgin Margaritas! Served on the rocks, these are sweet and sour and perfect for any party. Bring to a boil and then reduce on low heat for 4 minutes. Salud!Ĭombine sugar and water in a small pot. Garnish with lime and jalapeño pepper wheels. Pour into rimmed glass and top it up with ginger beer. In a martini shaker, add 2 oz of tequila, plus the lime juice and simple syrup. Once the infused tequila is ready, rim a rock glass with kosher salt and fill it up with fresh ice. Let the peppers infuse in the bottle overnight. Remove 3 oz of tequila (reserve for another purpose), and add the sliced jalapeño peppers to the tequila in the bottle. 2 fresh jalapeño peppers, seeded, deveined and sliced.It calls for a whole bottle of tequila that you infuse with jalapeño peppers once, and can reach for anytime you’re making a batch of these margs, or are seeking a paloma with some added kick.īy Ismael Castro Ingredients Ingredients: It has a few small twists on the classic concoction, matching the usual pucker with a bit of heat. This recipe makes the signature cocktail at El Bosco, a Toronto-based food truck and catering service. Sweet and sour with just the right amount of salt - there’s a reason the margarita is so beloved it takes our palate by storm with every sip.
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